Choose your size: 250ml | 500ml

Boasting smooth and buttery flavours, Macadamia oil is perfect for roasting, baking, grilling and deep-frying. Macadamia oil can be used as a base for salad dressings, marinades, sauces and even as a substitute for butter in baking.

The fatty acids in macadamias are loaded with nutrients such as vitamin B, iron, calcium and phosphorus that are beneficial for your skin, hair and overall health. This oil is extremely high monounsaturated fat content, around 80% to 85%. Monounsaturated fats are good fats and have been shown to lower cholesterol levels and help the body burn fat more easily.

Another important characteristic of this oil is its high smoke point, which is between 210°C and 234°C. It is second only to avocado oil. This is important because an oil’s smoke point is the temperature at which it sends up smoke and gives your food an unpleasant, bitter taste.

Macadamia oil has endless health benefits and is an absolute pleasure to cook and bake with!